Soulard Coffee Garden

Wednesday, June 28, 2006

Lunch and Dinner- Served all day

Grilled Sandwiches
served with choice of fruit, green salad, homemade potato salad, or chips
  • Classic reuban
  • Ham and cheddar melt on a croissant
  • Roast beef and swiss
  • Roasted portabella mushrooms and provolone
  • Turkey club
  • Roast hicken club
  • Ham and brie
  • Roasted chicken breast with pesto
  • Tomato, cheddar and guacamole
  • Wilted spinach and feta cheese
  • Roasted portabella mushroom and cheddar
  • Napoli Panini
  • Veggie Burger
  • Veggie Burger with Cheddar
  • Veggie Burger Deluxe

Deli Sandwiches
served with choice of fruit, green salad, homemade potato salad, or chips
  • Ham and swiss
  • Chicken and brie
  • BLT
  • Chicken salad on croissant
  • Roast beef and cheddar
  • The vegetarian
  • Turkey and swiss
  • 1/2 sandwich and soup (choice of chicken salad, ham and swiss, or vegetarian)

Pastas and Entrees
  • Penne Portabella-sauteed portobella, in a white wine and cream sauce
  • Chicken pesto pasta- chicken, diced tomatoes, garlic, and out famous pesto
  • Past alfredo
  • Napoli pasta- chicken, artichoke hearts, sun dried tomatoes in alfredo sauce served over penne pasta
  • Jumbo Maryland crab cake- served on a bed of field greens w/ raspberry vinigrette w/Mango Salsa
  • Shrimp and Crab Tutamare-Jumbo shrimp and blue crab meat, w/ fresh basil, diced tomato, in a buttery white wine sauce of penne pasta

Salads
  • Fruit bowl
  • Small green salad- our side salad of baby greens, sunflower seeds, and tomatoes
  • Garden Greens- baby greens, carrots. tomatoes, cucumber, red onion, baby peas, sunflower seeds and croutons.
  • California greens- baby greens, guacamole, artichoke hearts,l tomatoes, sprouts, red onions, cucumber and croutons
  • The Caesar- Romaine lettuce, shredded parmsan cheese, croutons, and Ceasar dressing
  • Roasted Chicken Caesar
  • The Greek- Tender spinach leaves, Kalamata olives, tomatoes, feta, red onion, cucumber, and sunflower seeds
  • Chicken salad on Greens- Our chicken salad served on a bed of baby greens, tomatoes, cucumbers, and prouts and 2 eggs on a bed of iceberg lettuce
  • Roast chicken chef- baby greens, tomatoes, cucumbers, and sprouts and 2 eggs ona bed of iceberg lettuce.
Salad dressing choices
  • ranch, honey mustard, caesar, oil and vinegar, blue cheese, 1000 island, greek, mango basil, raspberry

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