Soulard Coffee Garden

Tuesday, August 08, 2006

The Week Ahead....

Wednesday, August 9- 6:30-9:00: Writer's Group

Thursday, August 10- 7:00-9:00: Trivia Night with Drink Specials and Prizes

Friday, August 11- 7:00-9:00: Art Opening

Sunday, August 13, 6:00-9:00 Tango Dancing

Monday, August 14, 6:30-9:00 Writers Group Workshop

Wednesday, August 16, 6:30-9:00 Play reading

Monday, July 24, 2006

Trivia Night has moved...

We have decided to move Trivia Night from every Tuesday to every other Thursday.

This means there will be a trivia night on:
Thursday, July 28
Thursday, August 3
Thursday, August 17

Time:
Each night the trivia will begin at 7:00 and last until about 9:00

Rules:
Each team should have 2-5 players

Specials:
There will be $10 buckets of Domestic beers and $15 buckets of microbrews.

Come ready to play!

Wednesday, July 05, 2006

Exciting News

Working is hard, eating lunch shouldn’t be!!
The Soulard Coffee Garden will now be offering full table service for lunch Monday-Friday from 11am-2pm. (But don’t worry, you can still order your favorite coffee beverages or meals to go at the counter.)
If you come in for lunch between now and July 31, 2006, you will receive a coupon for 10% off your next breakfast order.

So you think you’re smart? Prove it!
Trivia night Tuesdays from 7pm-9pm
Bring your team of 3, 4, or 5 people
Buckets of Budweiser products: 5 for $10.00
Buckets of Microbrew: 5 for $13.00
Prizes available for winning teams

Soup Changes

Due to overwhelming customer requests, the Soulard Coffee Garden has decided to change from having French Onion soup everyday, to offering Tomato Basil Bisque each day. We hope you enjoy!!!

Wednesday, June 28, 2006

Hours and Phone

Sunday and Saturday- 8:00 am- 9:00 pm
Monday - Friday- 6:30am-9:00pm
314-241-1464

Lunch and Dinner- Served all day

Grilled Sandwiches
served with choice of fruit, green salad, homemade potato salad, or chips
  • Classic reuban
  • Ham and cheddar melt on a croissant
  • Roast beef and swiss
  • Roasted portabella mushrooms and provolone
  • Turkey club
  • Roast hicken club
  • Ham and brie
  • Roasted chicken breast with pesto
  • Tomato, cheddar and guacamole
  • Wilted spinach and feta cheese
  • Roasted portabella mushroom and cheddar
  • Napoli Panini
  • Veggie Burger
  • Veggie Burger with Cheddar
  • Veggie Burger Deluxe

Deli Sandwiches
served with choice of fruit, green salad, homemade potato salad, or chips
  • Ham and swiss
  • Chicken and brie
  • BLT
  • Chicken salad on croissant
  • Roast beef and cheddar
  • The vegetarian
  • Turkey and swiss
  • 1/2 sandwich and soup (choice of chicken salad, ham and swiss, or vegetarian)

Pastas and Entrees
  • Penne Portabella-sauteed portobella, in a white wine and cream sauce
  • Chicken pesto pasta- chicken, diced tomatoes, garlic, and out famous pesto
  • Past alfredo
  • Napoli pasta- chicken, artichoke hearts, sun dried tomatoes in alfredo sauce served over penne pasta
  • Jumbo Maryland crab cake- served on a bed of field greens w/ raspberry vinigrette w/Mango Salsa
  • Shrimp and Crab Tutamare-Jumbo shrimp and blue crab meat, w/ fresh basil, diced tomato, in a buttery white wine sauce of penne pasta

Salads
  • Fruit bowl
  • Small green salad- our side salad of baby greens, sunflower seeds, and tomatoes
  • Garden Greens- baby greens, carrots. tomatoes, cucumber, red onion, baby peas, sunflower seeds and croutons.
  • California greens- baby greens, guacamole, artichoke hearts,l tomatoes, sprouts, red onions, cucumber and croutons
  • The Caesar- Romaine lettuce, shredded parmsan cheese, croutons, and Ceasar dressing
  • Roasted Chicken Caesar
  • The Greek- Tender spinach leaves, Kalamata olives, tomatoes, feta, red onion, cucumber, and sunflower seeds
  • Chicken salad on Greens- Our chicken salad served on a bed of baby greens, tomatoes, cucumbers, and prouts and 2 eggs on a bed of iceberg lettuce
  • Roast chicken chef- baby greens, tomatoes, cucumbers, and sprouts and 2 eggs ona bed of iceberg lettuce.
Salad dressing choices
  • ranch, honey mustard, caesar, oil and vinegar, blue cheese, 1000 island, greek, mango basil, raspberry

Breakfast Menu available everyday until 3pm

Breakfast Croissants-served with a side of fruit
  • Egg & provolone Croissants with choice of sausage patties, bacon, ham, or tomatoes
  • Egg & provolone croissants served with all breakfast meat
  • Tyron's Breakfast Sandwich (BLT with Egg)

Platters
  • Got meat: 2 eggs w/ 2 sausage patties, 2 links, 2 slices of bacon, 2oz ham
  • Moms: 1 egg, fruit, toast, w/ choice of meat
  • Dads: 2 eggs, toast, and our wonderful fruit bowl
  • The Basic: 2 eggs, home fries, and toast w/ choice of meat
  • The Big Breakfast: 3 eggs, home fries, fresh fruit, and toast with choice of meat
  • Eggs ala Dan: 2 eggs scrambled choice of two meats.

Cereals
  • Homemade granola
  • Hot oatmeal

Classics
  • French toast w/ fruit
  • Old fashioned buscuits and gravy

weekday scramblers (6:30-9:00 weekdays only. No substutions)
  • 3 eggs scrambled with cheese, and one slice of toast, with your choice of meat

Omelets
made with three eggs and served with homefries. Egg whites available upon request
  • Two cheese
  • Portabella and Thyme
  • Pappies-turkey, tomatoes, guacamole, topped with a lemany, tangy Hollandaise sauce
  • Greek-wilted spinach, tomatoes, black olives, onion, feta cheese
  • Seafood- loaded with sauteed shrimp and crab with wilted spinach, roasted red peppers
  • Brie and Vegetarian- brie, wilted spinach, roasted red peppers, and portabellos
  • Brie and bacon- loaded with bitts of bacon and brie cheese
  • The vegetarian omelet-artichoke hearts, tomatoes, onion, garlic, and fresh basil

Eggs Benedict and Hash
Served with fresh fruit
  • Eggs benedict- a toasted muffin topped with ham, wilted spinach, two poached eggs, with lemony Hollandaise sauce.
  • Veggie eggs benedict- a toasted english muffin topped with wilted spinach, and fresh tomatoes, two poached eggs and hollandaise sauce
  • Egggs California- a toasted english muffin topped with wilted spinach, and artichoke hearts, portabellas, two poached eggs and blanketed with Hollandaises sauce.
  • Corn beef hash and egges- homemade with two poached eggs

Sides
  • Toasted english muffin
  • Buiscuit
  • Bacon, ham, sausage
  • Homefries

Upcoming events

Sundays, 6:00-9:00: Tango Lessons followed by dancing

Tuesdays, 7:00pm-8:00pm: Trivia (Drink Specials offered)

Thursdays, 8:00-11:00pm: Various local musicians play upstairs

1st Wednesday:

4th Wednesday, 7:00-9:00pm: Square Dancing

Monday, July 10, 6:30-9:00: Writer’s Group Reading

Monday, July 17, 7:00: Malcolm Rollick and Adrienne Nightengale perform

Monday, July 24, 6:30-9:00: Writers’ Workshop